Guatemala’s Coffee Country: A Journey through Plantations, Volcanoes, and Time-Honored Traditions
Guatemala is renowned for producing some of the world’s finest coffee, thanks to its unique climate, altitude, and volcanic soils. Visiting plantations offers insights into traditional agriculture and community livelihoods. Regions such as Antigua, Huehuetenango, Atitlán, Acatenango, and Cobán each yield distinctive flavors: floral and citrus notes in high-altitude regions, chocolatey tones in volcanic soils. […]
